A house of Lebanese food and wine, the restaurant remains rooted in gathering, sharing and heartfelt hospitality, offering a seat at the table and a glimpse into the traditions that have shaped her life.
Drawing from the recipes and dishes she grew up with, Chef Teya's menu celebrates beloved classics, from creamy Hummus and charcoal-grilled Shish Taouk to comforting Rice Pudding.

Sign up now for your chance to win a curated experience for two at the Wine & Mezze Bar this October.