For Chef Teya Mikhael, a love of cooking began at home in Lebanon, watching and learning from her mother and grandmother. Those early lessons, where simple ingredients and thoughtful cooking could gather everyone around the table, stayed with her as she went on to work in kitchens across the country. Today, at Maison Libanaise, her cooking is a reflection of where it all began: the familiar flavours, traditions and generosity of the Lebanese table.