A place to settle in over a glass of wine, share a few plates and engage in lingering conversations. Home to Hong Kong's largest selection of Lebanese wines, complemented by chilled arak and freshly pressed juices made to order.
Inspired by the warmth of an elegant Achrafieh home, this is a place to linger over generous plates and good company. The table comes alive with the unmistakably Lebanese flavours of rich olive oil, bright lemon and smoky charcoal grills, all served and made to pass around.
A nod to Beirut's rooftop culture, designed for larger group to gather over mezze and generous pouts beneath the open sky.
'There is bread and salt between us.'
'There is bread and salt between us.'
— Lebanese proverb
— Lebanese proverb
Vibrant and unmistakably Lebanese, the menu celebrates bold seasoning, beautiful ingredients and the contrast of fresh, bright flavours with the savoury smoke of the grill. At its heart is a spirit of generosity, with food made to be shared, passed around and enjoyed together.
Vibrant and unmistakably Lebanese, the menu celebrates bold seasoning, beautiful ingredients and the contrast of fresh, bright flavours with the savoury smoke of the grill. At its heart is a spirit of generosity, with food made to be shared, passed around and enjoyed together.
For Chef Teya Mikhael, a love of cooking began at home in Lebanon, watching and learning from her mother and grandmother. Those early lessons, where simple ingredients and thoughtful cooking could gather everyone around the table, stayed with her as she went on to work in kitchens across the country. Today, at Maison Libanaise, her cooking is a reflection of where it all began: the familiar flavours, traditions and generosity of the Lebanese table.
Executive Chef — Teya Mikhael
10 Shelley Street, Central, Hong Kong
10 Shelley Street Central,
Hong Kong
info@maisonlibanaise.com.hk